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Organic barley rusk with natural sea salt, double-baked.
With a high content of dietary fiber. Contains beta-glucans, which help maintain normal cholesterol levels in the blood. It is also a source of iron.
You can briefly dip the rusk in a bowl of lukewarm water to make it more digestible. Then add half a teaspoon of olive oil and finally, you can sprinkle with oregano.
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