The debittering and related fermentation are done by submerging the olives in brine (salt from 5 to 8%) for at least two months. After 2 months, the olives are removed from the brine and placed in clean water for 24 hours for rinsing and slight oxidation.
- Not certified gluten-free.
- Not recommended for people with celiac disease.
Specifications
- Type
- Kalamon
Extra Specifications
- Pitless
- No
- Sliced
- No
- Stuffed
- No
Dietary Preferences
- Organic
- Yes
- Gluten Free
- No
Quantity
- Weight
- 200 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.