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Bonnet rice from MasterChef is the perfect choice for your lunch or dinner table. Thanks to its long grain and characteristic yellow color, this rice is specially processed with steam, making it easy to cook. Regardless of how long you cook it, it maintains its fluffy texture. It is ideal for making pilaf or rice salad, and you can combine it with mixed vegetables or flavors such as raisins, pine nuts, and curry for an oriental variation.
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