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Carolina rice is the perfect choice to complete your lunch or dinner table. This white medium-grain rice releases starch during cooking, while maintaining its texture and offering a juicy result to your dishes. It is ideal for stuffing vegetables in recipes like stuffed cabbage rolls, gemista, dolmadakia, and zucchini with avgolemono, providing you with the best results if handled properly.
To ensure the rice does not become mushy, rinse it well in a colander under running water to remove the surface starch. Squeeze a lemon over it and stir to ensure it remains fluffy. It absorbs fats, making it ideal for dishes like pilaf, vegetable rice, lentil rice, spinach rice, and meatball soup. However, it is not recommended for risotto, as its grain does not withstand stirring and breaks easily.
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