The package contains a sachet of powder dye (2 g).

INSTRUCTIONS:

• Prefer white eggs.
• The eggs should be at room temperature.
• Wash them very well and boil them thoroughly on low heat (the water should not be boiling), to prevent them from cracking.
• Remove the eggs from the boiling water and let them return to room temperature.
• Dissolve the dye in a glass of boiling water.
• In a pot, add: a) the glass with the dissolved dye, b) 1 glass of vinegar, and c) fill with warm or cold water so that a layer of eggs is completely covered. Stir the solution well.
• Place the eggs in the solution in a single layer and let them sit FOR 10-12 MINUTES. Repeat for up to 30 eggs, in the same solution.
• Let the eggs dry very well.

Note: the dye is edible and 100% safe, so even if it seeps into the egg, consume it without worry. If you get stained by the dye, rinse with plenty of water.