Description
Specifications
Composition: Eggs and egg products (at least 40%), various sugars, bakery products, extracts of plant proteins, seeds, inorganic salts, plant-derived products, fats.
Analysis:
- Protein: 17.2%
- Fatty substances: 14%
- Ash: 4.3%
- Dietary fiber: 1.9%
- Calcium: 0.6%
- Phosphorus: 0.3%
- Lysine: 0.72%
- Methionine: 0.17%
- Type of Food
- Eggfood
- Birds
- Canaries
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.