BDL organic dried vegetables are suitable for enriching any meal. To soften them, you can soak them in warm water for 5-10 minutes. They can be used in pies, soups, risotto, salads, legumes, ladera (traditional Greek vegetable dishes), meats, fish, burgers, and omelets. They add a special flavor to sauces. When you intend to use them in a sauce, ladera dish, or soup, there is no need to soak them in warm water before use because they will soften on their own during cooking. Dried vegetables have a long shelf life and can be used at any time in cooking. Mix them and prepare vegetable broth.