General Usage/Maintenance Instructions for Cookware

Use and Care:

• Before the first use, remove all labels and stickers, clean with water and soap.
• Boil a small amount of water, let it cool, and dry carefully.
• Coat the non-stick surface with olive oil and lightly wipe.
• It is not necessary to use oils or fats when cooking in non-stick cookware.
• Select the correct size of the burner and center the cookware over the heat source.
• Do not use sharp cooking tools and do not cut inside the cookware.
• The use of wooden, plastic, and silicone cooking tools is recommended.
• Store the cookware carefully to maintain the interior non-stick coating.
• Cookware with plastic handles should not be used in the oven.
• Cleaning: Hand washing with a sponge and liquid detergent is recommended.
• In case of dishwasher use, use mild detergents and select eco cycles at moderate temperatures.
• Do not use abrasive and corrosive products.
• Avoid overheating the cookware when it is empty.
• Do not leave the cookware unattended while cooking.
• Before cooking, ensure that the base of the cookware and the surface of the burner are clean.