General Usage/Maintenance Instructions for Cookware
Before using the product, remove all tags and stickers, clean it with water and soap, boil a small amount of water, let it cool down, and then dry it carefully. Coat the non-stick surface with olive oil and wipe lightly. It is not necessary to use oils or fats when cooking in the non-stick cookware. Avoid using "spray oil," as it can burn and damage the non-stick properties.
Select the right size burner that is close to the diameter of the cookware and center the cookware over the heat source. It is recommended to use low or medium heat, not exceeding 280°C. Avoid cooking fatty foods that burn and turn black.
Do not use sharp cooking tools and do not cut inside the cookware. It is recommended to use wooden, plastic, or silicone tools. Store the cookware carefully to maintain the interior non-stick coating. Cookware with plastic handles should not be used in the oven.
Check the handles for safety before use and tighten if necessary.
Cleaning
Hand washing with a sponge and liquid detergent is recommended. If using a dishwasher, prefer mild detergents and economical cycles at moderate temperature. Dishwasher use may discolor the cookware.
Do not use abrasive or corrosive cleaning products. It is recommended to rub the pan with a few drops of oil after each wash. Keep the cookware away from overheating when empty, and do not leave it unattended.
Before you start cooking, ensure that the base of the cookware and the surface of the burner are clean.
