General Usage/Maintenance Guidelines for Cookware

Use and Care:

• Before using the cookware for the first time, remove all labels and stickers, and wash it with water and soap.
• Boil a small amount of water, let it cool, and then dry it carefully.
• Coat the non-stick surface with olive oil and wipe lightly.
• It is not necessary to use oil or fat for cooking in the non-stick cookware.
• Select the correct size of the burner that is closest to the diameter of the cookware, and center it on the heat source.
• Cookware for INDUCTION cooktops must be placed on the correct burner based on diameter.
• It is recommended to use the cookware on low or medium heat, not exceeding 280° C.
• Never cook fatty foods to the point of burning.
• Avoid sharp cooking tools and do not cut inside the cookware. Use wooden, plastic, or silicone utensils.
• Store the cookware carefully to maintain the internal non-stick coating intact.
• Cookware with plastic handles should not be used in the oven.
• Check the handles before use and tighten if necessary.

Cleaning:

• Handwashing with a sponge and dishwashing liquid is recommended.
• If using a dishwasher, use mild detergents and choose economical cycles at moderate temperatures.
• The use of a dishwasher may discolor the cookware.
• Do not use abrasive or corrosive products.
• It is recommended to rub the pan with a few drops of oil after each washing.

Attention:

• Do not overheat the cookware when empty.
• Never leave the cookware unattended while cooking.
• Allow the cookware to cool before cleaning and use protective gloves.
• Avoid dragging cookware over ceramic surfaces.
• Before cooking, ensure the base of the cookware and the surface of the burner are clean.