General Use and Maintenance Instructions for Cookware

Before using the cookware for the first time, remove all labels and stickers. Clean it with water and soap, boil a small amount of water, let it cool, and then dry carefully. Coat the non-stick surface with olive oil and wipe lightly.

It is not necessary to use oils or fats when cooking in the non-stick cookware. Avoid using "spray oil." Choose the correct hob size close to the diameter of the cookware and center the cookware over the heat source.

• For INDUCTION cookware, place it on the correct hob based on the diameter.
• Use the cookware on low or medium heat, not exceeding 280° C.
• Avoid cooking fatty foods that burn or char.
• Do not use sharp tools or cut inside the cookware. Use wooden, plastic, or silicone utensils.
• Store the cookware carefully to protect the interior non-stick coating.
• Cookware with plastic handles should not be used in the oven.
• Check the handles before use and tighten if necessary.

Cleaning

• Hand washing is recommended with a sponge and liquid dish detergent.
• If using a dishwasher, choose mild detergents and economical cycles at moderate temperatures.
• The use of a dishwasher may discolor the cookware, especially if it is not coated externally.
• Aluminum cookware should not be washed in a dishwasher.
• Avoid abrasive and corrosive products.
• It is recommended to use a few drops of oil to rub the cookware after washing.

Caution

• Do not overheat the cookware when empty.
• Do not leave the cookware unattended during cooking.
• Allow the cookware to cool before cleaning it.
• Use protective gloves during cleaning.
• Avoid scratches on the ceramic surface during use.
• Ensure the bottom of the cookware and the hob surface are clean.