• High-quality steel pan, ideal for cooking meat, fish, and eggs. • The lyonnaise shape allows food to slide easily onto a plate. • Thick high-quality steel: heats quickly, even heat distribution. •...
• High-quality steel pan, ideal for cooking meat, fish, and eggs. • The lyonnaise shape allows food to slide easily onto a plate. • Thick high-quality steel: heats quickly, even heat distribution. • Reaches high temperatures: activates the Maillard reaction and caramelization of juices. • Natural non-stick properties: gradual seasoning of the pan; the more...
• High-quality steel pan, ideal for cooking meat, fish, and eggs.
• The lyonnaise shape allows food to slide easily onto a plate.
• Thick high-quality steel: heats quickly, even heat distribution.
• Reaches high temperatures: activates the Maillard reaction and caramelization of juices.
• Natural non-stick properties: gradual seasoning of the pan; the more it is used, the less food sticks to the pan.
• Iron handle with rivets: unbreakable. French-type curvature: easy handling and ergonomic grip.
• Preheat the pan well before use.
• Seasoning of the utensil is required before first use.
• Care: wipe, rinse with lukewarm water, dry, and lightly oil. Store in a dry place.
• Do not use detergents and do not put it in the dishwasher.
• Works on all stovetops, including induction.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
• High-quality steel pan, ideal for cooking meat, fish, and eggs.
• The lyonnaise shape allows food to slide easily onto a plate.
• Thick high-quality steel: heats quickly, even heat distribution.
• Reaches high temperatures: activates the Maillard reaction and caramelization of juices.
• Natural non-stick properties: gradual seasoning of the pan; the more it is used, the less food sticks to the pan.
• Iron handle with rivets: unbreakable. French-type curvature: easy handling and ergonomic grip.
• Preheat the pan well before use.
• Seasoning of the utensil is required before first use.
• Care: wipe, rinse with lukewarm water, dry, and lightly oil. Store in a dry place.
• Do not use detergents and do not put it in the dishwasher.
• Works on all stovetops, including induction.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
