Fitness Pasta provides a strong feeling of fullness for several hours. These noodles are made from organic glucomannan flour, derived from the root of the Konjac plant. Konjac flour has been consumed in Japan for many centuries.

The noodles have a low caloric value (only 10 calories per 100g serving). They are a dietary alternative as they are gluten-free, fat-free, and contain no salt/sodium. They are suitable for individuals suffering from celiac disease and for those following a vegetarian diet, including vegans and vegetarians.

Konjac flour has a neutral taste, but when combined with other ingredients, the noodle absorbs the flavor, allowing you to enjoy a healthy and tasty meal. An ideal dish for those following the Keto diet.

Enjoy them with your favorite sauce!

How to Use:

• Drain the packaging water.
• Rinse the product under running water.
• Boil them for 2 - 3 minutes and add your preferred sauce or salad.
• Alternatively, they are an ideal choice for stir-fry or soup.

Ingredients: water, konjac flour* 3%, acidity regulator: citric acid.

Nutritional Values:

• Energy: 26 kJ / 6 kcal
• Fat: 0g
• Saturated: 0g
• Carbohydrates: 1.3g
• Sugars: 0g
• Dietary Fiber: 0.5g
• Protein: 0g
• Salt: 0.0g

*Product of organic farming