Carolina rice from Arosis is ideal for completing your lunch or dinner table. It is a white, medium-grain rice that, during cooking, releases starch without dissolving, offering juicy flavors. It is an excellent choice for stuffing in traditional recipes such as stuffed grape leaves, stuffed vegetables, and dolmades. For the best results, make sure to rinse the rice well to remove surface stickiness. You can also add a little lemon to keep the grains fluffy. It absorbs fats, making it perfect for pilaf and other traditional dishes, but it is not recommended for risotto, as its grains are not resilient to stirring.