The beautiful new edition of Diana Henry's classic book, Crazy Water, Pickled Lemons, is now available. The book was awarded the Food Book of the Year at the André Simon Food and Drink Awards in 2019.

The leading author, Bee Wilson, described it as "a masterpiece" in The Sunday Times. It has also been referred to as "a wonderful piece of writing about food" by Nigella Lawson.

Diana Henry's recipes are simple yet have a festive feel. The recipes come from all over the world, and each menu is accompanied by an evocative story. Within its pages are many of the author's favorite dishes that will take you on a journey through the seasons and the flavors of different regions of the world.

With 256 pages full of inspiration, "How to Eat a Peach" is a collection of thematic menus that you won't want to miss. It is a revival of flavors that invites you to visit places you love or explore new ones, all through the art of cooking.