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Cardamom is the seed of a wild plant that grows mainly in India. Particularly beloved in Indian cuisine, cardamom has a complex flavor that combines the warmth of pepper with hints of lemon, mint, eucalyptus, pine, and floral notes. In cooking, the seeds inside the fruit are used, which we extract by first breaking the shell.
Ingredients: Ground cardamom. May contain traces of sesame.
Storage conditions: Keep in a cool, dry place.
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