VANILLA FRUCTUS MADAGASCAR STICK

Natural vanilla is one of the most unique spices in the world. Its taste and aroma are distinctive, produced from a type of orchid with a special method of reproduction and collection. The flower blooms only once a year and requires careful fertilization.

How to use the vanilla pod (stick):

• Use the inside of the pod to collect the vanilla aromas.
• Split the pod lengthwise and scrape the inside with a knife to gather the seeds.
• Use the seeds in your recipe and do not throw away the rest of the pod; add that to your recipe as well.

Other uses: It pairs well with chocolate desserts, baking, puddings, ice creams, infusions, and can also be used in meat dishes.

Properties as an herb: Vanilla is considered aphrodisiac and aids digestion, relieves stomach disorders, and stimulates the nervous system. It is rich in B vitamins and magnesium, contributing to improved mental clarity and memory. Its manganese and copper content supports bone and muscle health.

Storage and preservation: It should be kept in a dark and cool place without losing its properties for over a year.

The product packaging is tailored to ensure the best quality, including various types such as eco-friendly bags, plastic containers, and glass jars.

Personalized packaging: The packaging option comes with a personalized tag stating your name and other information.