Spices Bazaar smoked sea salt comes from Mediterranean salt pans and is smoked in southern Italy over beechwood. The smoking process takes 5–6 days.
- Type: Sea salt
- Processing: Smoked over beechwood
- Grind: Medium-coarse
- Weight: 50 g
Specifications
- Weight
- 50 gr
- Type
- Sea Salt
- Type of Grinding
- Semi-Coarse
- Smoked
- Yes
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.