PYRAMID SALT "BLACK PHARAOH"

The "Black Pharaoh" pyramid salt has a characteristic black color due to the active charcoal it contains, which comes from volcanic regions of the Mediterranean. It is rich in minerals and is mixed with organic activated charcoal, which is used to remove toxic substances from the body.

The production process lasts up to two years to achieve the right texture and flavor. It has a mild salty taste and crunchy texture, while providing an exquisite visual effect on dishes.

Suitable for:

• Fish and seafood
• Soups
• Mash
• Boiled eggs
• Omelettes
• Appetizers

This is not cooking salt; it is mainly used as finishing salt.

Tips for proper use:

• Always add the salt first so you can control the saltiness.
• The temperature of the dish affects the intensity of the flavor.
• Especially with sauces, initially add a small amount of salt.

Secrets of the salt:

• A pinch of salt in water helps with the digestion of fruits or foods that are not cooked.
• Adding salt to drinking water provides valuable minerals.
• Salt can enhance the sweet element and reduce the sour.

Healing properties:

Natural salt is essential for the digestion of carbohydrates and facilitates digestive processes. In contrast, commercial table salt, due to its processing, offers no benefits to the body and may be responsible for health problems.