Cyprus Pyramid salt crystals form during the evaporation of seawater in Cyprus, a process that can take up to two years. They are white in color, with a subtle sea-salt flavor and a crunchy texture that remains even after cooking. They can be used in salads, soups, meat and fish dishes, as well as sweet recipes featuring chocolate or caramel.
- Type: Sea salt
- Form: Pyramid-shaped crystals
- Color: White
- Flavor: Subtle sea-salt flavor
- Texture: Crunchy
- Country of origin: Cyprus
- Weight: 50 g
Specifications
- Weight
- 50 gr
- Type
- Sea Salt
- Type of Grinding
- -
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.