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Bonnet rice by Protimó is the ideal choice to complement your lunch or dinner table. Its long-grain kernels, with their characteristic pale yellow color, offer not only flavor but also beauty to your dish. The special steam processing of the grain makes it easy to boil, maintaining its fluffy texture. Even if you let the rice boil a little longer, it will not stick. It is perfect for pilaf, but you can also use it in rice salads, adding mixed vegetables, raisins, pine nuts, or curry for a more oriental taste.
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