- The tester features a one-button operating system and is easy to use.
- It has a compact and waterproof casing and automatic pH calibration at one or two points.
- All measurements are automatically compensated for temperature fluctuations with a built-in temperature sensor.
- The conical-shaped electrode is ideal for piercing solid and semi-solid samples.
- The open junction prevents the junction from clogging with samples.
- Conical Tip Sensor Features - The conical tip allows direct measurement in whey and semi-solid samples.
- Specialized Glass Composition - The specialized low-temperature (LT) pH glass ensures quick stabilization and accurate results at lower temperatures.
- Open Junction Reference - The open junction design consists of a solid gel interface between the dough sample and the internal Ag/AgCl reference.
- This interface prevents silver from entering the sample and makes it impervious to clogging, resulting in quick response and stable measurement.
- Polyvinylidene Fluoride (PVDF) Body - PVDF is a food-grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite, and is also resistant to fungal growth. It has high abrasion resistance, mechanical strength, and UV resistance.
The HI-981038 Bread & Dough pH Tester is designed for measuring pH during baking processes and ensuring compliance with food hygiene regulations and hazard analysis at critical control points (HACCP).
Features & Functions
- The tester features a one-button operating system and is easy to use.
- It has a compact and waterproof casing and automatic pH calibration at one or two points.
- All measurements are automatically compensated for temperature fluctuations with a built-in temperature sensor.
- The conical-shaped electrode is ideal for piercing solid and semi-solid samples.
- The open junction prevents the junction from clogging with samples.
- Conical Tip Sensor Features - The conical tip allows direct measurement in whey and semi-solid samples.
- Specialized Glass Composition - The specialized low-temperature (LT) pH glass ensures quick stabilization and accurate results at lower temperatures.
- Open Junction Reference - The open junction design consists of a solid gel interface between the dough sample and the internal Ag/AgCl reference.
- This interface prevents silver from entering the sample and makes it impervious to clogging, resulting in quick response and stable measurement.
- Polyvinylidene Fluoride (PVDF) Body - PVDF is a food-grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite, and is also resistant to fungal growth. It has high abrasion resistance, mechanical strength, and UV resistance.
- Digital
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.