General Usage/Maintenance Instructions for Cooking Utensils

Use and care:

• Before using the product, remove all labels and stickers.
• Clean it with water and soap and boil a small amount of water. Let it cool down and then dry thoroughly.
• Coat the non-stick surface with olive oil and gently wipe. It is not necessary to use oils or fats during cooking.
• Choose the correct size of the stove that is close to the diameter of the utensil and center it on the heat source.
• Do not cook fatty foods to the point where they burn and blacken.
• Use cooking tools made of wood, plastic, and silicone.
• Ensure that the handles are safe and well-secured before use.

Cleaning:

• Hand washing with a sponge and liquid dish detergent is recommended.
• The use of a dishwasher may discolor the utensil.
• Do not use abrasive and corrosive cleaning products.
• Rub the pan with a few drops of oil after each wash.

Attention:

• The utensil should not be overheated when empty.
• Never leave the utensil unattended during cooking.
• Allow the utensil to cool before cleaning it.
• Use protective gloves for safe cleaning.
• Avoid sliding the cooking utensils on a ceramic stove.
• Before cooking, ensure that the base of the utensils is clean.