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Thermogatz TGP-12 Pizza Oven LPG 4.4kW 40x31.4x64.4cm
Commercial Pizza Ovens

Thermogatz TGP-12 Pizza Oven LPG 4.4kW 40x31.4x64.4cm Code: 03.313.384

Gas pizza oven with high-temperature stone and a pizza diameter of 12 inches (Φ30cm). The product features a matte finish and piezoelectric automatic ignition, making it ideal for gardens, parties,...

Gas pizza oven with high-temperature stone and a pizza diameter of 12 inches (Φ30cm). The product features a matte finish and piezoelectric automatic ignition, making it ideal for gardens, parties, outdoor spaces, and balconies.

Includes 4 accessories:
  • Pizza spatula (80x30cm)
  • Pizza turning spatula (66x17.8cm)
  • Cast iron grill pan
  • Smart Bag 2 in 1 - Carrying...
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Product report

Description

Description

Gas pizza oven with high-temperature stone and a pizza diameter of 12 inches (Φ30cm). The product features a matte finish and piezoelectric automatic ignition, making it ideal for gardens, parties, outdoor spaces, and balconies.

Includes 4 accessories:
  • Pizza spatula (80x30cm)
  • Pizza turning spatula (66x17.8cm)
  • Cast iron grill pan
  • Smart Bag 2 in 1 - Carrying Bag and Cover
Type of metal:
  • Interior: Stainless steel 443
  • Exterior shell: Metal with electrostatic paint
  • Leg: Stainless steel 430
  • Burner: Stainless steel 443
  • Front opening: Cast aluminum

Cooking area: 35 x 30.5cm

Output: 4.4kW

Dimensions:
  • Net Width: 40 cm
  • Net Height: 31.4 cm
  • Net Depth: 64.4 cm
  • Net Weight: 10.3 kg
  • Gross Width: 44 cm
  • Gross Height: 27.3 cm
  • Gross Depth: 67 cm
  • Gross Weight: 12.8 kg

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
03.313.384

Technical Specifications

Levels
1
Consumption
4.4 kW
Fuel Type
LPG
Installation
Tabletop

External Dimensions

Length
40 cm
Width
31.4 cm
Height
64.4 cm

Chamber Dimensions

Chamber Length
30.48 cm
Chamber Width
30.48 cm
Chamber Height
30.48 cm
Chamber Diameter
30.48 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

4.0
2
4.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • biscuitwoudy
    3
    1 out of 1 members found this review helpful
    biscuitwoudy

    Verified purchase

    because it only has a back flame you have to turn it at least three times, if you bake more than two pizzas the stone loses temperature and the bottom comes out raw while the top burns before the bottom is done. in an outdoor space if it's windy it cools down very quickly, it doesn't have to be very windy, even with a little breeze it's not easy to bake, it doesn't raise the temperature of the stone much and the size of the stone should be bigger because even if you put a 20-30 cm pizza it's very close to the flame and burns quickly. if you put 2 stones, as soon as the temperature rises near the fire, you turn to the stone to raise it from the other side and slightly close the grill like a small door but not all the way because it gets black, it needs to get air, then it keeps the temperature to bake pizzas but it's difficult because you have to keep opening and closing the entrance because you have to turn the pizza at least four times since it doesn't have a gamma-shaped flame but only at the back

    Translated from Greek ·
    • Toasting speed
    • Construction quality
    • Even baking
    • Needs
    • Value for money
    • Oven size
    Did you find this review helpful?
  • 5
    CHristoforos_Kanakis8280

    Verified purchase

  • biscuitwoudy
    3
    biscuitwoudy

    because it only has a back flame you have to turn it at least three times, if you bake more than two pizzas the stone loses temperature and the bottom comes out raw while the top burns before the bottom is done. in an outdoor space if it's windy it cools down very quickly, it doesn't have to be very windy, even with a little breeze it's not easy to bake, it doesn't raise the temperature of the stone much and the size of the stone should be bigger because even if you put a 20-30 cm pizza it's very close to the flame and burns quickly. if you put 2 stones, as soon as the temperature rises near the fire, you turn to the stone to raise it from the other side and slightly close the grill like a small door but not all the way because it gets black, it needs to get air, then it keeps the temperature to bake pizzas but it's difficult because you have to keep opening and closing the entrance because you have to turn the pizza at least four times since it doesn't have a gamma-shaped flame but only at the back

    Translated from Greek ·
    1
  • 5
    CHristoforos_Kanakis8280

    0
  • See all

Description & Specifications

Gas pizza oven with high-temperature stone and a pizza diameter of 12 inches (Φ30cm). The product features a matte finish and piezoelectric automatic ignition, making it ideal for gardens, parties, outdoor spaces, and balconies.

Includes 4 accessories:
  • Pizza spatula (80x30cm)
  • Pizza turning spatula (66x17.8cm)
  • Cast iron grill pan
  • Smart Bag 2 in 1 - Carrying Bag and Cover
Type of metal:
  • Interior: Stainless steel 443
  • Exterior shell: Metal with electrostatic paint
  • Leg: Stainless steel 430
  • Burner: Stainless steel 443
  • Front opening: Cast aluminum

Cooking area: 35 x 30.5cm

Output: 4.4kW

Dimensions:
  • Net Width: 40 cm
  • Net Height: 31.4 cm
  • Net Depth: 64.4 cm
  • Net Weight: 10.3 kg
  • Gross Width: 44 cm
  • Gross Height: 27.3 cm
  • Gross Depth: 67 cm
  • Gross Weight: 12.8 kg

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
03.313.384

Technical Specifications

Levels
1
Consumption
4.4 kW
Fuel Type
LPG
Installation
Tabletop

External Dimensions

Length
40 cm
Width
31.4 cm
Height
64.4 cm

Chamber Dimensions

Chamber Length
30.48 cm
Chamber Width
30.48 cm
Chamber Height
30.48 cm
Chamber Diameter
30.48 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

4.0
2
4.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • biscuitwoudy
    3
    1 out of 1 members found this review helpful
    biscuitwoudy

    Verified purchase

    because it only has a back flame you have to turn it at least three times, if you bake more than two pizzas the stone loses temperature and the bottom comes out raw while the top burns before the bottom is done. in an outdoor space if it's windy it cools down very quickly, it doesn't have to be very windy, even with a little breeze it's not easy to bake, it doesn't raise the temperature of the stone much and the size of the stone should be bigger because even if you put a 20-30 cm pizza it's very close to the flame and burns quickly. if you put 2 stones, as soon as the temperature rises near the fire, you turn to the stone to raise it from the other side and slightly close the grill like a small door but not all the way because it gets black, it needs to get air, then it keeps the temperature to bake pizzas but it's difficult because you have to keep opening and closing the entrance because you have to turn the pizza at least four times since it doesn't have a gamma-shaped flame but only at the back

    Translated from Greek ·
    • Toasting speed
    • Construction quality
    • Even baking
    • Needs
    • Value for money
    • Oven size
    Did you find this review helpful?
  • 5
    CHristoforos_Kanakis8280

    Verified purchase

  • biscuitwoudy
    3
    biscuitwoudy

    because it only has a back flame you have to turn it at least three times, if you bake more than two pizzas the stone loses temperature and the bottom comes out raw while the top burns before the bottom is done. in an outdoor space if it's windy it cools down very quickly, it doesn't have to be very windy, even with a little breeze it's not easy to bake, it doesn't raise the temperature of the stone much and the size of the stone should be bigger because even if you put a 20-30 cm pizza it's very close to the flame and burns quickly. if you put 2 stones, as soon as the temperature rises near the fire, you turn to the stone to raise it from the other side and slightly close the grill like a small door but not all the way because it gets black, it needs to get air, then it keeps the temperature to bake pizzas but it's difficult because you have to keep opening and closing the entrance because you have to turn the pizza at least four times since it doesn't have a gamma-shaped flame but only at the back

    Translated from Greek ·
    1
  • 5
    CHristoforos_Kanakis8280

    0
  • See all
260,00 €
50,00 €   shipping cost