Quinoa White
Usage: This cereal can be found in various forms such as:
- cereal flakes
- flour
- cereal bars
Each of these forms of quinoa allows for different preparations regarding consumption:
- The cereals can be used in salads, cakes, desserts, or as a substitute for rice.
- The flakes can be consumed for breakfast with fruits, milk, or yogurt.
- The flour can be used in recipes for breads, pastas, cakes, and pies.
Origin: Peru
Nutritional information per 100g:
- Energy: 1539kj/368kcal
- Protein: 14g
- Fiber: 7g
- Carbohydrates: 57g (of which sugars: 1.30 g)
- Fats: 6.10g (of which saturated: 0.71g)
- Salt: 0.010g
Dimensions
- Type
- Quinoa
- Cereal Type
- Seeds
Extra Specifications
- Protein
- Yes
- Whole Grain
- No
Dietary Preferences
- Organic
- No
- No Added Sugar
- No
- Gluten Free
- No
- Vegan
- No
Quantity
- Weight
- 1000 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.