The nutritional value of cowpeas is invaluable. It is an ideal choice for vegans or for individuals who want to consume smaller amounts of animal protein. At the same time, it is recommended for those who are gluten intolerant. Compared to other legumes, it causes fewer gastrointestinal disturbances, such as bloating and flatulence.
Cowpeas can provide extremely significant benefits to our bodies, as they have:
- Antihypertensive properties
- Antioxidant properties
- Hypoglycemic properties
- Anticancer properties
Regular consumption has been associated with:
- Reduction in total cholesterol
- Reduction in triglycerides
- Increase in HDL
The high content of polyphenols and proteins in cowpeas makes them a food with strong antioxidant properties.
Specifications
- Type
- Beans
- Weight
- 500 gr
- Type of Bean
- Mung
- Origin
- -
Dietary Preferences
- Organic Product
- No
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.