The cardamom or kakoule offered by Passas is an extremely aromatic spice, packaged in a practical 20-gram container. With a unique flavor that combines sweet and spicy notes, this spice has a strong aroma reminiscent of eucalyptus, pine, and mint. It is widely used in baking and cooking, providing wonderful flavor to brioche, sweets, and infusions. In Greek cuisine, it is often served in combination with mastic or mahleb. In Arab countries, it is the favorite spice for flavoring Arabic coffee, while in Indian cuisine, it is mainly used in rice dishes and meat marinades.