The Moraitis wooden pastry board is used for rolling out phyllo and all types of dough. It is made of solid pine wood, is suitable for food contact, and has vertical wooden braces on the back to help...
The Moraitis wooden pastry board is used for rolling out phyllo and all types of dough. It is made of solid pine wood, is suitable for food contact, and has vertical wooden braces on the back to help keep its surface flat.
The wooden handle extends approximately 7 cm and has a hole for carrying or hanging on the wall.
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Type: Pastry board
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Material: Solid pine...
