A perfect deep red color, a texture as soft as velvet, and a subtle note of chocolate flavor. This baking mix is ideal for making classic gluten-free red velvet cake. It is easy to use, simply adding butter and eggs to the mix.

• Content: 400 g.
• Also suitable for making red velvet cupcakes or cake pops.
• Store at room temperature in a dry place.
• Baking process: Preheat the oven to 170°C, mix the ingredients, and bake for approximately 50 minutes.

Ingredients: sugar, rice flour, starch, humectant: E420, emulsifier: E475, E471, cocoa powder, starch (rice), raising agent: E450, E120, E500, acidity regulator: E575, thickener: E412, coloring E4: E120.

May contain traces of: egg, soy, milk, nuts.

This product is: Halal certified.