The FunCakes gluten-free mix is intended for making Red Velvet cake with a soft, fluffy texture and a mild chocolate flavour. With the addition of butter and eggs, it can also be used to make cupcakes.
For best results, the ingredients should be at room temperature. Mix 140 g soft butter, 400 g mix and 200 g eggs at medium speed for 5 minutes until smooth. Bake the batter in a preheated oven at 170°C, or at 160°C in a fan oven, in a baking tin approximately 18–20 cm in diameter, for about 50 minutes. After baking, leave the cake to cool on a wire rack.
- Type: Cake mix
- Flavour: Red Velvet with a mild chocolate flavour
- Gluten-free: Yes
- Weight: 400 g
- Ingredients to add: 140 g butter and 200 g eggs
- Baking temperature: 170°C or 160°C in a fan oven
- Baking time: About 50 minutes
- Baking tin diameter: Approximately 18–20 cm
- Storage: Store at room temperature in a dry place, away from temperature fluctuations and sources of heat
Specifications
- Mix Type
- for Cake
- Flavor
- Red Velvet
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- Yes
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 400 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.