FunCakes Cookie Mix is used to make crisp cookies with an even texture and flat shape. Simply add butter and egg to the dough. It can also be used as a base for a crisp pie crust, such as for apple pie. The cookies can be decorated with fondant or royal icing.
For best results, use ingredients at room temperature. Knead 500 g of mix with 150 g of butter and 1 egg (50 g), then chill the dough for at least 1 hour. Roll it out on a floured surface to a thickness of 3 mm and bake at 180°C, or at 160°C in a fan-assisted oven, for approximately 12 minutes. This makes about 25 cookies measuring 7–10 cm, depending on their thickness and shape.
- Type: Cookie mix
- Flavour: Cookie
- Weight: 500 g
- Ingredients to add: 150 g butter and 1 egg (50 g)
- Dough chilling time: At least 1 hour
- Baking temperature: 180°C or 160°C in a fan-assisted oven
- Baking time: Approximately 12 minutes
- Yield: Approximately 25 cookies measuring 7–10 cm
- Use: Cookies or crisp pie crust
Specifications
- Mix Type
- for Biscuits
- Flavor
- Biscuit
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.