• Round baking pan for pies with low rim in blue steel, ideal for cooking tarts, quiches, puff pastries, or desserts, tart bases, baking.

• Ideal for high temperatures. The steel activates the Maillard reaction and evenly distributes heat. Exceptional cooking results: the dough does not soften, golden color and crust.

• Blue color due to thermal treatment of surfaces: temporary protection against oxidation, no non-stick coating.

• Extremely sturdy tray: remains perfectly flat.

• Tip: to pair it with paper or baking surface, grease well before using.

• Do not use for working with cold ingredients.

• Care: scrape, brush after use. Lightly oil to protect the steel. Store in a dry place.

• Not dishwasher safe. Do not wash with detergents.