Geo Bavicchi organic coffee seeds are intended for sprouting in a tray or jar. Soak for 8–12 hours and sprout in 2–4 days, rinsing 2–3 times a day. Harvest before the leaves appear.
- Type: Seeds
- Organic: Yes
- Quantity: 500 g
- Soaking time: 8–12 hours
- Germination time: 2–4 days
- Rinsing frequency: 2–3 times daily
- Sprouting methods: Tray or jar
- Sprout height: 2.54–5.08 cm
Specifications
- Type
- Seed
- Biological
- Yes
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.