Sunflower sprouts are a concentrated superfood.

Full of phosphorus and calcium for strong bones, magnesium for muscle tone, potassium for the nervous system, iron and copper for red blood cells, 30% protein!

Vitamins: B, D, E, A, C

Cultivation: Soak in water for 24 hours. Do not throw away this water; use it to water your flowers or in cooking, as it is full of minerals. Keep them moist until they sprout. Spread soil at least 1 centimeter thick on a tray and spread the sprouted seeds on top. Spray them frequently to soften the shell and make it fall off. They are ready when two leaves appear. They can be stored in the refrigerator for 1-2 weeks.

General information about sprouts

Sprouted seeds contain many nutrients, vitamins, and enzymes produced by the sprouting process, making them easily absorbable by the human body. Dry seeds contain enzyme inhibitors to prevent early sprouting. These inhibitors make it difficult for the human body to digest the seeds, making their nutrients hard to absorb. However, during the sprouting process, the inhibitors are deactivated, and the activated enzymes can break down the proteins and polysaccharides of the seeds to create a digestible mixture of vitamins, monosaccharides, essential amino acids, and fatty acids. Sprouting thus turns the inert nutrients of the seeds into live ones that are easily absorbable by the human body, creating a complete meal whose nutritional value far exceeds that of simple seeds.
For larger packages, please contact us.
With the aim of both affordable cost and the "zero waste" logic - minimal waste - we import the seeds in a 25-kilogram paper sack from a company certified for organic products, store them in a vacuum to keep them fresh, and then package them in a transparent bag with the quantity of your choice.