Powdered gelatin is made from 100% beef and is used in cooking to set preparations. It has a nominal Bloom strength of 250.
- Type: Gelatin
- Form: Powder
- Raw material: 100% beef
- Bloom strength: 245 g (nominal value 250)
- Viscosity: 33.4 mP (nominal value 30)
- Moisture: 9.3%
- pH: 5.9
- Weight: 100 g
- Pieces: 1
Manufacturer
OEMDimensions
- Type
- Gelatine
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 100 gr
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.