High-quality gelatin, made from 100% beef, with high gelling strength.

Features:

• bloom = 245 g (nominal value: 250)
• viscosity = 33.4 mP (nominal value: 30)
• moisture = 9.3%
• pH = 5.9

Gelatin is a useful product of exceptional quality for health improvement:

• Strengthens joints and the heart.
• Improves metabolism.
• Increases mental capacity.
• Maintains healthy skin.
• Gives elasticity and strength to tendons and ligaments.
• Prevents the development of osteoporosis and osteoarthritis.
• Leads to improved growth and structure of hair and nails.

Recommended usage:

• In the evening, add 2 teaspoons of gelatin to ½ cup of cold water.
• Mix well and let it sit until morning.
• The gelatin will swell and turn into jelly overnight.
• In the morning, drink the mixture on an empty stomach or add it to juice or mix it with yogurt. For better taste, add honey.