Honey Refractometer, specially designed for measuring the sugars and moisture content of honey.

Measurement capabilities:

• Sugars % (Brix degrees)
• Honey moisture (% water in honey)
• Baume degrees

Includes automatic temperature compensation (ATC) in the range of 15°C to 35°C.

Optical portable refractometer used for measuring sugars in wine, must, fruits, juices, and honey.

Works only with daylight without batteries.

Measurement range:

• Brix 58 - 90 %
• Baume 38-43
• Water 12-27 %

Accuracy:

• Brix ±0.5 %
• Baume ±0.5
• Water ±1 %

Calibration capability and ease of cleaning with deionized water.

Light-based operation, requiring no power supply.

Comes with a carrying and storage case.