Honey Refractometer, specially designed for measuring the sugars and moisture content of honey.
Measurement capabilities:
- Sugars % (Brix degrees)
- Honey moisture (% water in honey)
- Baume degrees
Includes automatic temperature compensation (ATC) in the range of 15°C to 35°C.
Optical portable refractometer used for measuring sugars in wine, must, fruits, juices, and honey.
Works only with daylight without batteries.
Measurement range:
- Brix 58 - 90 %
- Baume 38-43
- Water 12-27 %
Accuracy:
- Brix ±0.5 %
- Baume ±0.5
- Water ±1 %
Calibration capability and ease of cleaning with deionized water.
Light-based operation, requiring no power supply.
Comes with a carrying and storage case.
