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The baking ring 10cm is an essential tool for perfect shaping and professional presentation of individual sweets and desserts. With a diameter of 10cm, it is ideal for precisely building cakes, tarts, cheesecakes, mousses, tiramisu, or creating uniform layers in chilled desserts.
It can also be used in cooking for shaping rice, salads, or tartare, offering impressive plating on the plate.
Ideal for:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.