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The 16cm pastry ring is suitable for creating desserts with a firm shape and professional appearance. With a diameter of 16cm, it is an excellent choice for small cakes, cheesecakes, mousses, tiramisu, and refrigerated desserts. It facilitates even layering and easy release with clean, straight sides.
It can also be used in cooking for creative plating, such as shaping rice, salads, or other dishes on the plate.
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