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Pastry Tool
Pastry Supplies & Tools

Pastry Tool Code: 24-01-003

A pastry ring is used to assemble small desserts, such as cakes, cheesecakes, mousse, tiramisu and chilled desserts. It helps create even layers and release desserts with straight sides, and can also...

A pastry ring is used to assemble small desserts, such as cakes, cheesecakes, mousse, tiramisu and chilled desserts. It helps create even layers and release desserts with straight sides, and can also be used to cut sponge cake to a uniform size.

It can also be used for plating, to shape rice, salad or tartare on the plate.

  • Type: Pastry ring
  • Diameter: 16 cm
    • ...
See Description & Specifications See Description & Specifications
6 70 €
Delivery by Tue, 17 Nov
14,00 €   shipping cost
Sent from Greece
From Sphoreca 4.5 (22)
4.5 (22 reviews)
Greece
14 pieces
See Pastry & Bakery Equipment on the page of Sphoreca

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Description & Specifications

A pastry ring is used to assemble small desserts, such as cakes, cheesecakes, mousse, tiramisu and chilled desserts. It helps create even layers and release desserts with straight sides, and can also be used to cut sponge cake to a uniform size.

It can also be used for plating, to shape rice, salad or tartare on the plate.

  • Type: Pastry ring
  • Diameter: 16 cm

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information
Product Number
24-01-003
Type
Pastry Ring

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

6,70 €
14,00 €   shipping cost