The essential oil Ravintsara (Cinnamomum camphora cineoliferum) is organically certified, 100% pure and natural. It is obtained by steam distillation of the leaves. This plant is cultivated in Madagascar.

• Country of origin: Madagascar
• Farming method: Cultivated
• Part of the plant: Leaves
• Fragrance: Spicy, sweet, and fresh
• Extraction process: Steam distillation
• Product use: Natural Fragrance

Precautions:

• 1 to 2 drops at most (not exceeding 2%).
• The use of essential oils is not recommended for children, pregnant or breastfeeding women, the elderly, or individuals suffering from chronic conditions.
• Do not use essential oils in intravenous or intramuscular injections.
• Never apply essential oils directly to mucous membranes, nose, eyes, ear canal, etc.
• For individuals with allergic tendencies, perform a patch test before use.
• Never heat an essential oil for diffusion.

Biochemical profile:

• 25% Linear monoterpene
• 68% Alcohol monoterpene
• 5% Linear sesquiterpene
• 2% Others