The organic mint symbeeosis can be consumed as a beverage as it has beneficial properties for the gastrointestinal system. It is also used as a culinary herb in many dishes of Greek cuisine.

The drink made from the leaves of mint symbeeosis can be used as a tonic, antioxidant, and analgesic, as well as for the treatment of gastrointestinal disorders. It is recommended to be consumed after each meal for good digestion.

Mint is also used as a fragrant herb to add aroma and flavor to many dishes of Greek cuisine and beyond. It can excellently flavor alcoholic beverages and jams.

It is a herbaceous, perennial aromatic plant that loves moisture. The ancient Greeks knew it and cultivated it since the Minoan era, calling it "Minth" or "Hedyosmon" due to its sweet scent.