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Osmosis is the dehydration process of natural fruits, which preserves their valuable components intact. Natural osmosis extends the shelf life of products up to 18 months, using only first-quality fresh fruits, without preservatives and additives.
These fruits are low in fat, sodium, and calories, making them suitable for a healthy diet. They contribute to the smooth functioning of the body and protect against many diseases. They are rich in vitamins A, C, E, beta-carotene, trace elements, potassium, magnesium, phosphorus, and dietary fiber.
Enjoy them at any time of the day on their own, with yogurt, or in muesli.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.