The work of the world-famous chef René Redzepi offers a personal glimpse into a year in the life of his renowned restaurant, noma. A Work in Progress: A Journal is a particularly personal document of the creative process at noma and the challenges its chefs face throughout the year. After spending a month on vacation, Redzepi decided to keep a journal and dedicate a year to creativity and prosperity at noma. The result is a particularly honest and often humorous insight into the inner workings of one of the most creative minds in the world of gastronomy. Originally published in the bestseller A Work in Progress in 2013.

Pages: 224, Year of Publication: 0204, Dimensions: 15.6x15.6cm