It has the form of a white powder and its purity is over 99%.

It is used for its antifungal properties. It completely prevents the multiplication of yeasts, thus eliminating the risk of re-fermentation of residual sugars.

It is a completely natural product and does not affect the taste of the wine at all.

Dosage:

• The dosage depends on the alcohol content of the wine and the residual sugars.
• Generally, the dosage ranges from 20g to 50g / 100kg of wine, provided that it does not exceed the content in the wine.

It is added before bottling.

Preparation method:

• Dissolve the amount in ten times the amount of water.
• Good homogenization. Add to the wine during a circulation.
• Add metabisulfite 10g / 100kg of wine.

Packaging and storage:

• Store in a cool and dry place.