Shipping costs and delivery speed are calculated based on the delivery location.
Konjac (Shirataki) Udon noodles are made from Konnyak Glucomannan, a water-soluble fiber derived from the root of the Konnyak plant. This product originates from Asia and is also known as Shirataki Noodles or Konnyak Noodles. They are particularly popular in Japan.
Konjac noodles are ideal for:
How do Shirataki Konjac Noodles differ from traditional egg noodles?
Konjac noodles are a natural product, rich in soluble dietary fiber, with no fat, sugar, starch, or protein. They are free from wheat and gluten, and have no flavor of their own, easily absorbing the aroma of added ingredients and spices.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.