Carnitine is an important amino acid which is found in foods of animal origin, while in our body it is synthesized from lysine, in the presence of vitamin C. The most important biological role of carnitine is its participation in the metabolism of fatty acids and in the production of energy.
Due to the significant role of carnitine in the oxidation of fatty acids and in the production of cellular energy, L-Carnitine supplements are often chosen by athletes as part of designing sports nutrition programs.
Each Lamberts® L-Carnitine capsule provides 500mg of carnitine in free form, ready to be absorbed by the body, without requiring breakdown by digestive enzymes.