Liquid rennet of natural origin without preservatives.

• With 1 gr. of rennet you coagulate 1 kilo of milk.
• Dilution is done in a little cold water.
• Heat to 34 degrees Celsius and add the rennet solution, stirring well.
• The vial should be kept closed and stored in a cool, dark place.

100 gr. ± 100 kilos of milk.