Liquid rennet of natural origin without preservatives.

With 1 gram of rennet, you coagulate 1 kilogram of milk.

• Dilution is done in a little cold water.
• Heat to 34 degrees Celsius and pour in the rennet solution while stirring well.
• The vial should be kept closed and in a cool, dark place.

100g ± 100 kilograms of milk.