The material from which it is made, cast iron, is popular for crafting professional cooking utensils and offers many advantages.

• They have a natural non-stick surface.
• They keep their contents warm for a longer period.
• They release iron into food and are beneficial for individuals with low iron levels.
• They have an incredibly long lifespan.

Usage and maintenance instructions:

• Before first use, carefully rinse the teapot twice with warm water and dry it immediately with a towel.
• Do not use detergent to wash the teapot, nor scrub it with wire or sharp objects.
• Never place the teapot directly on a heat source as it will damage its internal enamel coating.
• Before brewing tea, warm the teapot by adding warm water to the vessel. Gently swirl and empty the water.
• Heat water in a separate container and then pour it into the teapot.
• Do not store the teapot in a damp place.