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Organic mini rusks (dakos) with carob, gluten-free. Handmade and unique, they are made in a traditional Cretan oven, with excellent virgin olive oil, without the addition of refined sugar. Organic carob syrup is used as a sweetener.
A traditional Cretan delicacy that pleasantly accompanies every meal or can be enjoyed as an appetizer, salad, or main dish alongside other ingredients of your choice.
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