Wine decanter by Atmosphera, to serve your guests with style. Decanting wine, depending on its quality, type, and aging, enhances its flavor and releases its natural aromas while simultaneously removing the sediment that forms from prolonged bottle aging.
“Decanting” wine requires attention to both the type of decanter and the timing. For example:
- For full-bodied red wines (Cabernet Sauvignon, Petite Syrah, Mavrotragano, Tannat, Monastrell, Tempranillo, etc.), use a decanter with a wide base.
- For medium-bodied red wines (Merlot, Sangiovese, Barbera, Dolcetto, etc.), a medium decanter is recommended.
- For light-bodied red wines (Agiorgitiko, Pinot Noir, Beaujolais), a small to medium-sized decanter that you have chilled with simple cooling is appropriate.
- For white and rosé wines, decanting is not necessary.
- Type
- Wine
- Material
- Glass
- Capacity
- -
- with Stopper
- Yes
- with Glasses
- No
- Colour
- Grey
- Height
- 32 cm
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.